15 Greatest Vegan Cookies-Vegan Cookie Recipes-

Banana bread breakfast biscuits. Normally I would say normal biscuits, but since these taste like banana bread AND oatmeal, then I'm very fairly in love. And if chocolate chips are thrown in the mix? OMG!

Plus they simply require 15 minutes to make and clock in at about 60 calories per cookie. YES!

This really isn't even a recipe. It is me telling you to combine two items together for sweet satisfaction which you don't have to feel guilty about.

For reals. No bizarre processed ingredients from a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I think they're a good breakfast (or wholesome treat!) For all those you're That's unless you're allergic to peanuts or oats. Sorry!

The possibilities are endless with those little snacks! Consider adding in some of the next to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Click Here 100 Healthy Cookies - Cooking Light butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two for breakfast! xoxo



Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g Healthy Oatmeal Banana Cookies Recipe - Genius Kitchen
 

 


Protein: 1.4g





Total time: 15 mins

Print

Banana and celery bake with each other to make simple breakfast biscuits that yummy such as banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and mix until oats act as the consistency of bread; it's okay if it's not perfectly ground.

In large bowl mixed mashed banana with oats till smooth. Add 1/2 cup of your favourite add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with non stick spray. Drop dough by big spoon onto cookie sheet; then sew a bit with a rubber spatula. Remove from oven and cool on wire rack. Cookies can keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “15 Greatest Vegan Cookies-Vegan Cookie Recipes-”

Leave a Reply

Gravatar